Eric Pallant
Allegheny College

Eric Pallant is the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College.  A two-time Fulbright Scholar, as well as a two-time award-winning professor for Excellence in Teaching, Professor Pallant has been featured on NPR and CNNand in publications such as Foreign Policy and Science.  A serious amateur baker, he is the author of Sourdough Culture: The History of Bread Making from Ancient to Modern Bakers.

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