Learn About Cheese, The Types Of Cheeses & Their Uses
Discover the world of cheese using nine familiar favorites, what expert Liz Thorpe calls the “Gateway Cheeses”. Basics like Swiss, blue, and cheddar leads the way to more adventurous types. This fascinating (and delicious) new approach allows students to focus on what they really care about: finding more cheeses to enjoy. With the help of charts guiding you through different intensities and availabilities, some gorgeous cheesy pictures, this is one class you will not forget!
Enjoyed Our Cheese Guide?
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